Make use of Shimla mirchis in the tastiest of ways.
'My best memory is celebrating my birthday with a pani puri party with my friends.'
Phirni can taste astoundingly good with nutritious black rice.
You can turn out dairy-free bites using tofu instead of paneer.
Pitha is a snack, which can be had with Chole Chaat or just a cup of tea.
Spicy, crunchy, crispy and tangy, this chaat hits all the right spots.
You can make this milky paneer dish in less than 30 minutes!
Presenting the most-viewed recipes this year.
Try this refreshingly light and wholesome take on the Andhra tamarind gravy.
Here are two healthy options to kick-start your day the healthy way.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Chilas or kuttu ka aatta pancakes stuffed with vegetables is a fasting treat.
This festive season, Indian homes are mixing global luxury with personal touches using heirloom fabrics, handmade decor, and nostalgic menus to create celebrations that feel both grand and intimate.
This simple kind of upma, made from cracked wheat, is a great beginning to a day.
Swap your regular dosas for a healthier option that's nutritious.
A unique snack recipe for masala potato-stuffed cabbage rolls.
A khatti-meethi chutney for snacks or a meal that can be made swiftly.
It's the definition of a perfect meal -- light, easy on the palate and healthy.
Here's a soup overflowing with flavours, textures and proteins.
Paneer is for air fryers too. And lightly cooked Western-style meals.
The home chef offers up a Mangalorean recipe for mutton that she learnt from her 'Mangala Aunty'.
What is brewing in your kitchen this time of the year? We would love to know!
Raise a toast to the weekend with a mango-based cocktail.
The protein-rich dal goes well with baafle that's deep-fried in ghee.
The hit jodi of aloo and palak with a delicious tadka of garlic! What's not to love?
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
Leftover bread creates this easy tricolour dessert.
What tastes better with dahi-rice, dal-chawal or puris than the season's newly-made home pickle?
Do you have an interesting fasting recipe for Navratri?
It is easy to make, crunchy to eat and requires no cooking.
A piquant curry to jazz up steamed rice. Have it with papad.
Food photography is becoming a very provocative, glamorous art -- share yours with us, alongside recipes!
Sharjah-based food blogger Bethica Das shares her recipe for the classic Rajasthani rice-based dessert.
